Cook / Prep-Cook
Join Our Team as the Captain of the S.S. Minnow!
We are looking for a talented and versatile Cook to join our team. This role combines prep cook responsibilities with inventory management, menu collaboration, and task coordination between two locations. You will ensure all preparations and operations run seamlessly while maintaining a clean, organized, and efficient work environment.
Full-time / $18-$20
Job Requirements
At least 1 year of kitchen experience with a solid understanding of kitchen techniques.
Proficient knife skills and meticulous attention to detail.
Reliable transportation to travel between locations as required.
Strong organizational skills and a commitment to maintaining a spotless workspace.
Current Food Safety Certification (or willingness to obtain).
Confidence and adaptability while working in compact environments.
Reliable, punctual, and team-oriented with a passion for food and hospitality.
Good attitude with a positive approach to challenges and teamwork.
Great communicator who can communicate effectively and clearly with team members and guests.
Takes direction well and responds positively to feedback.Must be able to lift up to 50 lbs, and stand for long periods of time (minimum 4 hours)
